Bar La Pe

Bar La Peña first opened its doors in the late 1800's and stayed in the same family until just 15 years ago. It has been owned and run for two years by Chris and Steve who have made their home in Puerto Mazarron for the last 7 years. Chris and Steve pride themselves on using only the best quality ingredients, fresh fruit, vegetables, meat and fish. Most of their dishes are homemade on the premises and they are particularly renowned for their lasagnes, chillies and large selection of pies. Bar La Peña boasts an extensive menu which includes a selection of 24 different fish dishes and 13 meat dishes. Apart from the hottest months of July and August, there's a superb carvery available every Friday and Saturday night and Sunday lunchtime. A restaurant truly catering for all tastes.